School Meals & Menus – School Dinners!

St Mark’s uses Hampshire’s own HC3S to provide school meals.

Remember, meals for children in Year R, 1 and 2 are free. This is provided by the government as part of ‘Universal Infant Free School School Meals’. Find out more here. When children go into Year 3, meals are chargeable at the cost of £2.40/day (this is changing to £2.50/day from November 1st 2020). This can be paid online.

You could be entitled to Free School Meals – click here to check!

Which week is which?!

WB 28 Sept – Week 3

WB 5 Oct – Week 1

WB 12 Oct – Week 2

WB 19 Oct – Week 3

WB 26 Oct – Half-Term Holiday

WB 2 Nov – Week 1

WB 9 Nov – Week 2

WB 16 Nov – Week 3

WB 23 Nov – Week 1

WB 30 Nov – Week 2

WB 7 Dec – Week 3

WB 14 Dec – Week 1

WB 21 Dec – Christmas Holidays

WB 28 Dec – Christmas Holidays

WB 4 Jan – Week 2

WB 11 Jan – Week 3

WB 18 Jan – Week 1

WB 25 Jan – Week 2

WB 1 Feb – Week 3

WB 8 Feb – Week 1

WB 15 Feb – Half-Term Holiday

WB 22 Feb – Week 2

WB 1 Mar – Week 3

WB 8 Mar – Week 1

WB 15 Mar – Week 2

WB 22 Mar – Week 3

WB 29 Mar – Week 1





Week 1

Option 1

Option 2 (Vegetarian)

On the side

To finish

Monday

Pork Sausages with mashed potato and gravy

Somerset cheese and onion quiche with diced potatoes

Seasonal vegetables and bread roll

Ice cream, fruit smoothie or iced lolly

Tuesday

Chicken curry with brown and white rice

Tomato pasta

Seasonal vegetables and flatbread

Carrot cake

Wednesday

Handmade fish cake

Margherita pizza

Crinkle cut wedges, baked beans or vegetable of the day and garlic bread

Freshly baked biscuit

Thursday

Roast Chicken and Yorkshire pudding

Vegetable Wellington

Seasonal vegetables, roast potatoes, gravy and bread roll

Apple iced bun

Friday

Baked fish fingers and chips

Gnocchi in a tomato, basil and spinach sauce

Garden peas or sweetcorn and sliced bloomer

A choice of cold desserts

 

Week 2

Option 1

Option 2 (Vegetarian)

On the side

To finish

Monday

Pork sausage roll with diced potatoes

Macaroni cheese with Somerset cheddar

Seasonal vegetables and bread roll

Ice cream, fruit smoothie or iced lolly

Tuesday

Spaghetti beef Bolognaise

Vegetable goujons with diced potatoes

Seasonal vegetables and garlic bread

Chocolate brownie

Wednesday

Bubble salmon

Margherita pizza

Crinkle cut wedges, baked beans or vegetable of the day and bread roll

Freshly baked biscuit

Thursday

Roast beef and Yorkshire pudding

Vegetarian toad in the hole

Seasonal vegetables, roast potatoes, gravy and bread roll

Butterscotch tart

Friday

Baked battered fish and chips

Sweet potato and lentil curry with brown and white rice

Garden peas and flatbread

A choice of cold desserts

 

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Week 3

Option 1

Option 2 (Vegetarian)

On the side

To finish

Monday

Chicken goujons

Free range omelette

Crinkle cut wedges, baked beans or vegetable of the day and bread roll

Ice cream, fruit smoothie or iced lolly

Tuesday

Beef lasagne

Oriental fried rice

Seasonal vegetables and garlic bread

Banana loaf

Wednesday

Tune and sweetcorn pasta bake

Margherita pizza and diced potatoes

Seasonal vegetables and focaccia

Freshly baked biscuit

Thursday

Roast gammon and Yorkshire pudding

Vegetarian sausages and Yorkshire pudding

Seasonal vegetables, roast potatoes, gravy and bread roll

Fruit summer sponge

Friday

Baked fish fingers and chips

Somerset cheese and tomato quesdadilla and chips

Garden peas or sweetcorn and sliced bloomer

A choice of cold desserts